Janonkiihdyttäjä - Beer Recipe - Brewer's Friend

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Janonkiihdyttäjä

202 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday September 20th 2019
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Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

1.066
1.014
6.8%
55.6
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg Finland - Wheat Malt0.5 kg Finland - Wheat Malt 38 2 18.5%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 3.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.7%
0.10 kg Finland - Pilsner Malt0.1 kg Finland - Pilsner Malt 37 2 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 31.35 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 9.33 14.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 11.93 14.8%
5 g Zythos5 g Zythos Hops Pellet 11 Boil 5 min 2.98 3.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 12 days 14.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 12 days 14.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 5 days 14.8%
135 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 43 g       Temp: 3 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 65 °C 60 min
6 L Batch Sparge -- 80 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 10.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 14.6  
Equipment Profile Used: System Default
"Janonkiihdyttäjä" Specialty IPA: New England IPA beer recipe by Brewer #55717. All Grain, ABV 6.79%, IBU 55.59, SRM 6.66, Fermentables: (Maris Otter Pale, Finland - Wheat Malt, Caramel / Crystal 10L, Flaked Oats, Finland - Pilsner Malt) Hops: (Columbus, Amarillo, Citra, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 08:13 UTC