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Awesome Recipe

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 20th 2019
1.056
1.010
6.1%
41.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 lb American - Pale 2-Row4.45 lb Pale 2-Row 37 1.8 73%
0.91 lb American - White Wheat0.91 lb White Wheat 40 2.8 16.2%
0.27 lb American - Victory0.27 lb Victory 34 28 4.1%
1.94 lb Pineapple1.94 lb Pineapple 5.85 0 6.8%
7.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Citra0.72 oz Citra Hops Pellet 11 Aroma 10 min 19.5 35.3%
0.72 oz Mosaic0.72 oz Mosaic Hops Pellet 12.5 Aroma 10 min 22.16 35.3%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Aroma 0 min 29.4%
2.04 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.46 9.9  
Mash volume with grains 2.91 11.7  
Grain absorption losses -0.7 -2.8  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by liviansdaddy. All Grain, ABV 6.08%, IBU 41.66, SRM 5.12, Fermentables: (Pale 2-Row, White Wheat, Victory, Pineapple) Hops: (Citra, Mosaic, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:52 UTC