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Awesome Recipe

258 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Friday September 20th 2019
1.084
1.017
8.7%
21.6
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 52.6%
350 g Belgian - Special B350 g Special B 34 115 9.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 7.9%
300 g German - CaraRed300 g CaraRed 34 20 7.9%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 5.3%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 5.3%
454 g Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 32 90 11.9%
3,804 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 6.39 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.68 57.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.55 28.6%
35 g / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C --
4 L Sparge -- 70 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.9
Mash volume with grains (equipment estimates 20 L) 20.1
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 2
Volume into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #260662. BIAB, ABV 8.72%, IBU 21.61, SRM 33.82, Fermentables: (Maris Otter Pale, Special B, Wheat, CaraRed, Crystal 90L, Malted Naked Oats, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 12:28 UTC