SEIPA - Beer Recipe - Brewer's Friend

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SEIPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ROW
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday September 20th 2019
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pale ale

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OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

1.054
1.013
5.4%
58.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 18.1%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.7%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 7.9%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17.3 Boil 60 min 32.82 14.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 20 min 14.59 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.7 Boil 5 min 2.16 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 22.3 Boil 5 min 8.43 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 22.3 Boil 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 0 min 28.6%
3.50 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.84 19.4  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.29 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"SEIPA" No Profile Selected beer recipe by ROW. All Grain, ABV 5.41%, IBU 58, SRM 5.48, Fermentables: (Pale 2-Row, Munich - Light 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Cascade, Simcoe, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:09 UTC