Saison - Grape - Beer Recipe - Brewer's Friend

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Saison - Grape

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Will
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday September 20th 2019
1.048
1.005
5.6%
11.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 83.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 8.3%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 4.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 2.2 Boil 60 min 11.82 50%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 8.1 Aroma at 74 °C 0 min 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BELLE SAISON BELGIAN SAISON-STYLE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 267.7 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
teaspoon of calcium sulphate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 45 °C 30 min
Decoction -- 55 °C 15 min
Decoction -- 62 °C 30 min
Decoction -- 68 °C 15 min
Decoction -- 74 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.6 L. Suggest reducing initial water volume to 45.4 L and adding 13.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.92 L. Suggest reducing strike water volume to 37.48 L and adding 16.52 L sparge/top-off. 54
Strike water volume at mash thickness of 4.5 L/kg 54
Mash volume with grains 61.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 17.5 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Very slow to mash in due to crushing malt.
Didn't stir mash that well.
Mash didn't go to final step. Stopped at 68 d.
OG 0.48 - 64% efficiency.
Pitch and ferment at 20 d.
Volume out around 40l?.

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  • Last Updated: 2019-09-22 06:34 UTC