Pumpkin spice porter - Beer Recipe - Brewer's Friend

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Pumpkin spice porter

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 268.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 20th 2019
1.058
1.013
6.0%
31.9
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
326.62 lb American - Pale 2-Row326.62 lb Pale 2-Row 37 1.8 70%
53.95 lb German - De-Husked Caraf III53.95 lb De-Husked Caraf III 32 470 10%
52.32 lb Flaked Oats52.32 lb Flaked Oats 33 2.2 10%
46.66 lb Canadian - Honey Malt46.66 lb Honey Malt 37 25 10%
479.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 15 Boil 60 min 24.87 42.9%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 30 min 4.25 28.6%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 15 min 2.74 28.6%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 14048 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Infusion -- 156 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 263.6 gal (1054.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 251.6 gal (1006.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.2 gal (872.78 qt) 179.83 719.3  
Strike water volume at mash thickness of 1.5 qt/lb 179.83 719.3  
Mash volume with grains 218.2 872.8  
Grain absorption losses -59.94 -239.8  
Remaining sparge water volume (equipment estimates 143.96 g | 575.9 qt) 150.36 601.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 263.6 g | 1054.4 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 260 g | 1040 qt) 268.5 1074  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 268.5 g | 1074 qt) 260 1040  
Total: 330.19 1320.8
Equipment Profile Used: System Default
"Pumpkin spice porter" American Porter beer recipe by Nickwalkerbrews. All Grain, ABV 6%, IBU 31.86, SRM 36.25, Fermentables: (Pale 2-Row, De-Husked Caraf III, Flaked Oats, Honey Malt) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 18:10 UTC