Red Brick Rye - Beer Recipe - Brewer's Friend

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Red Brick Rye

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Finch - Beer Craft
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Friday September 20th 2019
1.042
1.007
4.6%
41.5
9.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Pale Ale2.7 kg Pale Ale 38 4 68.2%
0.70 kg Bestmalz - Rye Malt0.7 kg Rye Malt 38 3.1 17.7%
0.06 kg American - Roasted Barley0.06 kg Roasted Barley 33 300 1.5%
0.50 kg Weyermann - CaraRed0.5 kg CaraRed 36 19 12.6%
3.96 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Columbus16 g Columbus Hops Pellet 15 Boil 75 min 30.59 10.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 5.75 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.85 3.3%
7 g Chinook7 g Chinook Hops Pellet 13 Whirlpool 20 min 1.98 4.6%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 20 min 2.28 9.8%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 65.4%
153 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
10 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Thames Water FARINGDON TOWN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.3
Mash volume with grains (equipment estimates 10.5 L) 11.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 22.5 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.1
Going into fermentor 23
Total: 29  
Equipment Profile Used: System Default
"Red Brick Rye" American Amber Ale beer recipe by Jon Finch - Beer Craft. All Grain, ABV 4.6%, IBU 41.45, SRM 9.42, Fermentables: (Pale Ale, Rye Malt, Roasted Barley, CaraRed) Hops: (Columbus, Chinook, Cascade) Other: (Irish Moss, Beer Nutrient, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 17:08 UTC