GabyFer Blonde Ale - Beer Recipe - Brewer's Friend

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GabyFer Blonde Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GabyFer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday September 20th 2019
1.054
1.010
5.8%
23.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 95%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 20.81 53.1%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 0 min 3.09 46.9%
32 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 67 °C 60 min
8 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.8 L) 33.4
Mash volume with grains (equipment estimates 30.4 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.4 L) 17
Total: 33.4  
Equipment Profile Used: System Default
"GabyFer Blonde Ale" Blonde Ale beer recipe by GabyFer. BIAB, ABV 5.83%, IBU 23.9, SRM 5.28, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 16:44 UTC