Konna Brewing LaiMuGo (Blueberry-Lime-Gose) - Beer Recipe - Brewer's Friend

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Konna Brewing LaiMuGo (Blueberry-Lime-Gose)

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday September 20th 2019
1.051
1.009
5.5%
13.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Finland - Wheat Malt2.45 kg Wheat Malt 38 2 52.2%
1.05 kg Finland - Pilsner Malt1.05 kg Pilsner Malt 37 2 22.4%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 14.9%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.5%
0.14 kg Rice Hulls0.14 kg Rice Hulls 0 0 3%
4.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Tradition14 g Hallertau Tradition Hops Pellet 5.5 Boil 60 min 13.28 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g blueberry Flavor Boil 1 hr.
500 g blueberry Fining Secondary 7 days
200 ml lime juice Flavor Boil 1 hr.
100 ml lime juice Fining Secondary 7 days
21 g coriander Spice Boil 10 min.
14 g Himalayan Sea salt Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L kulli Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 14.2 L) 16
Estimated amount in fermentor 16
Total: 25.6  
Equipment Profile Used: System Default
"Konna Brewing LaiMuGo (Blueberry-Lime-Gose)" Gose beer recipe by Kömppälesh. All Grain, ABV 5.46%, IBU 13.28, SRM 4.68, Fermentables: (Wheat Malt, Pilsner Malt, Acidulated Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Tradition) Other: (blueberry, lime juice, coriander, Himalayan Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 12:29 UTC