Awesome Recipe

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday September 20th 2019

Amount	Fermentable	PPG	°L	Bill %
11 kg	German - Pilsner11 kg Pilsner	38	1.6	85.9%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	2.3%
0.50 kg	Belgian - Caramel Pils0.5 kg Caramel Pils	34	8	3.9%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.8%
12.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 kg

German - Pilsner

1.6

85.9%

0.30 kg

Belgian - Wheat

1.8

2.3%

0.50 kg

Belgian - Caramel Pils

3.9%

1 kg

German - CaraMunich II

7.8%

12.80 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops		Leaf/Whole	15	Boil	60 min	17.23	100%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Magnum

Leaf/Whole

Boil

60 min

17.23

100%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops		17.23	100%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off.	46.7
Strike water volume at mash thickness of 3.7 L/kg	46.7
Mash volume with grains (equipment estimates 46.2 L)	55.2
Grain absorption losses	-12.8
Remaining sparge water volume (equipment estimates 18.8 L)	17
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 51.9 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	46
Top off amount	9
Going into fermentor	55
Total:	63.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.85 L. Suggest reducing initial water volume to 45.4 L and adding 6.45 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off.

46.7

Strike water volume at mash thickness of 3.7 L/kg

46.7

Mash volume with grains (equipment estimates 46.2 L)

55.2

Grain absorption losses

-12.8

Remaining sparge water volume (equipment estimates 18.8 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 51.9 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Top off amount

Going into fermentor

Total:

63.7

Equipment Profile Used:

System Default

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Awesome Recipe