Stone Leaf World IPA - Beer Recipe - Brewer's Friend

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Stone Leaf World IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.03 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday September 20th 2019
1.061
1.011
6.5%
65.3
9.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 85.1%
0.35 kg Briess - Carapils Malt0.35 kg Carapils Malt 34.5 1.5 5%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 3.5%
0.25 kg Finland - Vienna Malt0.25 kg Vienna Malt 36 3 3.5%
0.20 kg Finland - Wheat Malt0.2 kg Wheat Malt 38 2 2.8%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.50 g Centennial15.5 g Centennial Hops Pellet 10 Boil 60 min 15.9 9.1%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 60 min 24.85 9.9%
15.50 g Centennial15.5 g Centennial Hops Pellet 10 Boil 15 min 7.89 9.1%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 15 min 16.68 13.5%
26 g Centennial26 g Centennial Hops Pellet 10 Dry Hop 5 days 15.2%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 15.2%
48 g Mosaic48 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.1%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39 L) 39
Mash volume with grains (equipment estimates 43.7 L) 43.6
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 39  
Equipment Profile Used: System Default
"Stone Leaf World IPA" American IPA beer recipe by Superhinken. BIAB, ABV 6.51%, IBU 65.33, SRM 9.4, Fermentables: (Pilsner Malt, Carapils Malt, BEST Caramel Hell, Vienna Malt, Wheat Malt) Hops: (Centennial, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-31 09:31 UTC