GS3Cipa - Beer Recipe - Brewer's Friend

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GS3Cipa

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 32.7%
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 38.8%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 12.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.1%
3 lb Briess - Distillers Malt3 lb Distillers Malt 35.4 2.4 12.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Leaf/Whole 15 Boil 90 min 35.03 5.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.61 3.6%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.37 7.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.38 7.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.37 7.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 8.11 7.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.87 7.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.89 7.3%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 10.9%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 10.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 7.3%
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 18.2%
27.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Decoction -- 170 °F 10 min
9.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.42 g | 25.7 qt) 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 2.5 10  
Going into fermentor 12 48  
Total: 17.31 69.3
Equipment Profile Used: System Default
 
Notes

after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days.

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  • Last Updated: 2019-10-21 09:56 UTC