red ryeing hood imperial ipa - Beer Recipe - Brewer's Friend

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red ryeing hood imperial ipa

274 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 274 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday September 20th 2019
1.083
1.015
8.9%
84.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 16.7%
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 44.4%
6 lb Briess - Rye Malt6 lb Rye Malt 36.8 3.7 16.7%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 5.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.8%
0.50 lb German - CaraAmber0.5 lb CaraAmber 34 23 1.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5.6%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 38.32 8%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 15 min 15.4 8%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 8.89 8%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 7.93 8%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Hopback 0 min 13.73 16%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop at 75 °F 0 days 8%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 11 Dry Hop at 75 °F 0 days 10%
2.50 oz Simcoe2.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop at 75 °F 0 days 10%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop at 75 °F 0 days 16%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop at 75 °F 0 days 8%
25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 9.8 39.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 2.5 10  
Going into fermentor 12 48  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar.

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  • Last Updated: 2019-11-19 14:40 UTC