Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 16.7% | |
16 lb | American - Pale 2-Row | 37 | 1.8 | 44.4% | |
6 lb | Briess - Rye Malt | 36.8 | 3.7 | 16.7% | |
2 lb | Briess - Distillers Malt | 35.4 | 2.4 | 5.6% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 2.8% | |
0.50 lb | German - CaraAmber | 34 | 23 | 1.4% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 1.4% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 5.6% | |
2 lb | American - Red Wheat | 38 | 2.5 | 5.6% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Leaf/Whole | 15 | Boil | 90 min | 38.32 | 8% | |
2 oz | Chinook | Leaf/Whole | 13 | Boil | 15 min | 15.4 | 8% | |
2 oz | Galaxy | Leaf/Whole | 14.25 | Whirlpool | 0 min | 8.89 | 8% | |
2 oz | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 0 min | 7.93 | 8% | |
4 oz | Citra | Leaf/Whole | 11 | Hopback | 0 min | 13.73 | 16% | |
2 oz | Galaxy | Leaf/Whole | 14.25 | Dry Hop at 75 °F | 0 days | 8% | ||
2.50 oz | Citra | Leaf/Whole | 11 | Dry Hop at 75 °F | 0 days | 10% | ||
2.50 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop at 75 °F | 0 days | 10% | ||
4 oz | Citra | Leaf/Whole | 11 | Dry Hop at 75 °F | 0 days | 16% | ||
2 oz | Centennial | Leaf/Whole | 10 | Dry Hop at 75 °F | 0 days | 8% | ||
25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Decoction | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.2 gal (48.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.2 gal (0.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. | 13.5 | 54 |
Strike water volume at mash thickness of 1.5 qt/lb | 13.5 | 54 |
Mash volume with grains (equipment estimates 13.88 g | 55.5 qt) | 16.38 | 65.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) | 5.25 | 21 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.2 g | 48.8 qt) | 14 | 56 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 9.8 | 39.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Top off amount | 2.5 | 10 |
Going into fermentor | 12 | 48 |
Total: | 18.75 | 75 |
Equipment Profile Used: | System Default |