Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik

195 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday September 20th 2019
1.064
1.012
6.8%
0.0
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 7.84 35.7%
2.50 kg American - Pilsner2.5 kg Pilsner 37 3.31 35.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 7.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 7.1%
0.50 kg American - Rye0.5 kg Rye 38 7.84 7.1%
0.25 kg American - CaraCrystal Wheat Malt0.25 kg CaraCrystal Wheat Malt 34 145.27 3.6%
0.25 kg German - CaraRye0.25 kg CaraRye 34 177.3 3.6%
7 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 20.5 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"Kveik" Experimental Beer recipe by Tindeland. All Grain, ABV 6.75%, IBU 0, SRM 22.47, Fermentables: (Pale Ale, Pilsner, Biscuit, Rolled Oats, Rye, CaraCrystal Wheat Malt, CaraRye)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 07:58 UTC