Brooklyn lager clone - Beer Recipe - Brewer's Friend

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Brooklyn lager clone

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tor Stormo
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday September 20th 2019
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OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 25

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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 86.5%
0.40 kg Finland - Munich Malt0.4 kg Munich Malt 36 7 7.7%
0.30 kg Finland - Cara Plus 1500.3 kg Cara Plus 150 35 57 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Willamette24 g Willamette Hops Pellet 4.5 Boil 75 min 14.11 16.3%
10 g Cascade10 g Cascade Hops Pellet 8.3 Boil 35 min 8.6 6.8%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 35 min 3.3 6.8%
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.48 8.2%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 2 min 0.52 9.5%
14 g Cascade14 g Cascade Hops Pellet 8.3 Boil 2 min 1.23 9.5%
21 g Cascade21 g Cascade Hops Pellet 8.3 Dry Hop 10 days 14.3%
42 g Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 10 days 28.6%
147 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 432 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 171.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 47 °C 20 min
Fly Sparge -- 57 °C 5 min
Fly Sparge -- 69 °C 35 min
Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains (equipment estimates 18 L) 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Oppskrift fra Byo.com med tilpassinger fra eget lager :-)

  • Kjøles ned til 13 grader og tilsetter så gjær.
  • Reduseres til 11 grader nå en ser at gjæring har startet.
  • Mot slutten av gjæringstiden kan temperatur settes til 16 grader om i to døgn.
  • Når gjæring er ferdig skal ølet stå på 2.2 grader i en uke.
  • Så tilsette tørrhumlen for en uke til...
  • Flaskes med vørter. 1,45 liter Gyle må tas ut.
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  • Last Updated: 2019-10-03 12:35 UTC