Dark weisse - Beer Recipe - Brewer's Friend

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Dark weisse

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andrea Neri
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 20th 2019
1.056
1.015
5.3%
15.2
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 58.5%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 19.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 2.9%
750 g German - CaraMunich II750 g CaraMunich II 34 46 7.3%
750 g Briess - Caracrystal Wheat Malt750 g Caracrystal Wheat Malt 35.9 55 7.3%
150 g Belgian - Chocolate150 g Chocolate 30 340 1.5%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 2.9%
10,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 11.72 66.7%
20 g Perle20 g Perle Hops Leaf/Whole 5.6 Boil 10 min 2.46 16.7%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Leaf/Whole 2.2 Boil 10 min 0.97 16.7%
120 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.3 L. Suggest reducing initial water volume to 45.4 L and adding 0.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains 37.5
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 26.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 61.2  
Equipment Profile Used: System Default
"Dark weisse" Dunkles Weissbier beer recipe by Andrea Neri. All Grain, ABV 5.34%, IBU 15.15, SRM 18.09, Fermentables: (Wheat Malt, Munich Dark, Aromatic, CaraMunich II, Caracrystal Wheat Malt, Chocolate, Acidulated Malt) Hops: (Hallertau Hersbrucker, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 15:32 UTC