Gladfields NEIPA - Beer Recipe - Brewer's Friend

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Gladfields NEIPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gladfields
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday September 20th 2019
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1.061
1.014
6.2%
41.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg New Zealand - Pilsner Malt4.45 kg Pilsner Malt 37.3 1.93 68.9%
0.97 kg Munich Malt0.97 kg Munich Malt 36.8 7.87 15%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 10.1%
0.39 kg New Zealand - Rolled Oats0.39 kg Rolled Oats 12.4 1.4 6%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 6 min 14.42 16.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 82 °C 60 min 6.25 8.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 60 min 6.25 8.1%
25 g Motueka25 g Motueka Hops Pellet 7 Whirlpool at 82 °C 60 min 3.5 8.1%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Whirlpool at 82 °C 60 min 3.25 8.1%
50 g Motueka50 g Motueka Hops Pellet 7 Boil at 100 °C 6 min 8.07 16.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 18 °C 3 days 8.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 3 days 19.4%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 18 °C 3 days 8.1%
310 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 67 °C 60 min
9 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains (equipment estimates 22.8 L) 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.3 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.7
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.8
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Gladfields NEIPA" Specialty IPA: New England IPA beer recipe by Gladfields. All Grain, ABV 6.24%, IBU 41.75, SRM 5.12, Fermentables: (Pilsner Malt, Munich Malt, Flaked Wheat, Rolled Oats) Hops: (Nelson Sauvin, Mosaic, Motueka, Kohatu)
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  • Last Updated: 2021-04-05 10:44 UTC