SWR Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SWR Chocolate Raspberry Stout

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thunderbolt64
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday September 20th 2019
Similar Recipes

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.060
1.016
5.8%
45.6
37.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 69.2%
350 g New Zealand - Medium Crystal Malt350 g Medium Crystal Malt 35.4 56.35 4.8%
300 g New Zealand - Dark Chocolate Malt300 g Dark Chocolate Malt 32.7 659.9 4.2%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.9%
225 g American - Roasted Barley225 g Roasted Barley 33 300 3.1%
850 g Raspberry850 g Raspberry - (late boil kettle addition) 3.15 0 11.8%
7,225 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 17 Boil 60 min 45.56 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa nibs Flavor Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 214.4 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
10 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 16.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

Freeze Raspberries & thaw and pulse blend before adding 15 min before end of Boil
Grind or blend Cacao nibs before adding 15 min before end of Boil

Last Updated and Sharing
 
307
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 06:05 UTC