Maharaja - Beer Recipe - Brewer's Friend

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Maharaja

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Avery Website
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday September 20th 2019
1.097
1.024
9.6%
96.7
14.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 93.8%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.50 lb Crisp Malting - Crystal Extra Dark - 120L0.5 lb Crystal Extra Dark - 120L 35 120 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 54.69 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 42.03 6.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Boil 0 min 15.6%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 15.6%
4.50 oz Simcoe4.5 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.1%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 3 days 15.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.76 g | 7.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.51 g | 22.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 4 16  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4 g | 16 qt) 3.75 15  
Total: 6.75 27
Equipment Profile Used: System Default
 
Notes

used west coast dipa water

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  • Last Updated: 2022-01-27 11:47 UTC