Snow ipa - Beer Recipe - Brewer's Friend

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Snow ipa

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday September 20th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg American - Pilsner 37 1.8 47.6%
2 kg American - Wheat2 kg Wheat 38 1.8 47.6%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Apollo9 g Apollo Hops Pellet 18.3 Boil 60 min 22.14 100%
9 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coriandro Spice Boil 0 min.
20 g Naranja Spice Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"Snow ipa" Witbier beer recipe by Brewer #53090. All Grain, ABV 4.56%, IBU 22.14, SRM 3.31, Fermentables: (American - Pilsner, Wheat, Rolled Oats) Hops: (Apollo) Other: (Coriandro, Naranja)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 01:37 UTC