New England Session IPA - Beer Recipe - Brewer's Friend

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New England Session IPA

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gordon Weak
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday September 20th 2019
10.4 °P
2.1 °P
4.4%
61.9
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Canadian - Pale 2-Row2.5 kg Pale 2-Row 36 1.75 69.9%
500 g United Kingdom - Golden Promise500 g Golden Promise 37 3 14%
275 g Flaked Wheat275 g Flaked Wheat 34 2 7.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.8%
3,575 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 First Wort 0 min 43.53 9%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 82 °C 20 min 5.35 9%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 20 min 6.08 9%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 20 min 6.93 9%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 0 days 27.3%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.8%
43 g Galaxy43 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.8%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
1 g yeastex Other Boil 15 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Kitchener Ontario - Strange St Water supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 29.5
Mash volume with grains (equipment estimates 33.2 L) 31.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"New England Session IPA" Specialty IPA: New England IPA beer recipe by Gordon Weak. BIAB, ABV 4.44%, IBU 61.89, SRM 3.29, Fermentables: (Pale 2-Row, Golden Promise, Flaked Wheat, Flaked Oats, Acidulated Malt) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Calcium Chloride (anhydrous), Gypsum, yeastex, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 15:37 UTC