Snipe v1 - Beer Recipe - Brewer's Friend

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Snipe v1

348 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ChapKrackleHop
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Friday September 20th 2019
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OG: 1.106 FG: 1.024 ABV: 10.7% IBU: 0

1.104
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Golden Promise12 lb Golden Promise 37 3 75%
2.50 lb German - Vienna2.5 lb Vienna 37 4 15.6%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 9.4%
16 lbs / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 7 g | 28 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.24 28.9
Equipment Profile Used: System Default
"Snipe v1" Specialty IPA: New England IPA beer recipe by ChapKrackleHop. All Grain, ABV 10.24%, IBU 0, SRM 6.69, Fermentables: (Golden Promise, Vienna, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:17 UTC