DIPA - Beer Recipe - Brewer's Friend

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DIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday September 20th 2019
1.072
1.014
7.6%
109.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 88.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 2.9%
1.50 lb Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light 42 2.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 oz Citra1.36 oz Citra Hops Pellet 13.3 Boil 60 min 56.84 11%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 18.6 8.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 22.9 Boil 5 min 7.17 4%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 5 min 8.71 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Boil 0 min 8.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 22.5 Boil 0 min 4%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Whirlpool at 170 °F 20 min 3.15 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.9 Whirlpool at 170 °F 20 min 9.36 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Whirlpool at 170 °F 20 min 5.68 8.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.9 Dry Hop 3 days 8.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 8.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.9 Dry Hop 3 days 8.1%
12.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9.30 ml Lactic acid Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Miamisburg Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"DIPA" Imperial IPA beer recipe by stevendpurdy@gmail.com. All Grain, ABV 7.61%, IBU 109.49, SRM 6.47, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Dry Malt Extract - Extra Light) Hops: (Citra, Amarillo, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Slaked Lime, Whirlfloc)
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  • Last Updated: 2019-09-21 14:41 UTC