DURAZNO SANGRANDO LITE - Beer Recipe - Brewer's Friend

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DURAZNO SANGRANDO LITE

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LITTLE FATTER
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday September 20th 2019
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1.062
1.015
6.2%
35.7
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 57.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 17.3%
0.60 kg American - Wheat0.6 kg Wheat 38 1.8 11.5%
0.20 kg German - Caramel Wheat0.2 kg Caramel Wheat 34 46 3.8%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.8%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) 41 1 3.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops Pellet 16 Boil 30 min 19.1 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 100 °C 10 min 2.78 5.6%
30 g VICTORIA30 g VICTORIA Hops Leaf/Whole 13 Whirlpool at 85 °C 30 min 7.8 16.7%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 30 min 6 16.7%
40 g VICTORIA40 g VICTORIA Hops Pellet 13 Dry Hop at 22 °C 3 days 22.2%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 22.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Dry Hop at 5 °C 7 days 5.6%
10 g VICTORIA10 g VICTORIA Hops Pellet 13 Dry Hop at 5 °C 7 days 5.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g PULPA DURAZNO Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.7 L) 19.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.4 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 18
Total: 34.3  
Equipment Profile Used: System Default
"DURAZNO SANGRANDO LITE" Specialty IPA: New England IPA beer recipe by LITTLE FATTER. All Grain, ABV 6.2%, IBU 35.68, SRM 6.53, Fermentables: (Pilsner, Flaked Oats, Wheat, Caramel Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Acidulated Malt) Hops: (Zeus, Centennial, VICTORIA, Hallertau Blanc) Other: (PULPA DURAZNO)
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  • Last Updated: 2019-09-27 02:27 UTC