Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday September 20th 2019
1.054
1.012
5.4%
94.1
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 31.4%
3 lb American - Rye3 lb Rye 38 3.5 23.5%
3 lb German - Vienna3 lb Vienna 37 4 23.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 7.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.9%
0.25 lb American - Victory0.25 lb Victory 34 28 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.86 16.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 10 min 12.53 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 57.04 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 16.7%
1 oz Cen1 oz Cen Hops Pellet 10 Whirlpool 0 min 6.81 16.7%
1 oz Sim1 oz Sim Hops Pellet 12.7 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by https://beerandbrewing.com/make-your-best-rye-ipa-beer-recipe/. All Grain, ABV 5.44%, IBU 94.09, SRM 11.42, Fermentables: (Maris Otter Pale, Rye, Vienna, Caramel Pils, Caramel / Crystal 40L, Caramel / Crystal 80L, Victory, Rice Hulls) Hops: (Amarillo, Centennial, Columbus, Cen, Sim)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 02:38 UTC