jamm!n islands - Beer Recipe - Brewer's Friend

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jamm!n islands

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: jamm!n
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday December 1st 2013
1.050
1.010
5.2%
25.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale 2-Row4.75 lb Pale 2-Row 37 1.8 45.8%
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 45.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
6 oz Rice Hulls6 oz Rice Hulls 0 0 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 90 min 25.61 6.5%
2.50 oz Citra2.5 oz Citra Hops Leaf/Whole 14.9 Hopback 0 min 32.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Hopback 0 min 12.9%
3 oz Citra3 oz Citra Hops Pellet 14.9 Dry Hop 7 days 38.7%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 9 Dry Hop 7 days 9.7%
7.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 28 0 64 337 0
6g Gyp, 2g CaCl2, 4.5g Epsom for Strike/mash
9, 3, 6.8 for sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal single Infusion -- 150 °F 60 min
fly Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.54 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 3.99 16  
Mash volume with grains 4.82 19.3  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.48 g | 21.9 qt) 6 24  
Hops absorption losses (hopback) -0.13 -0.5  
Estimated amount in fermentor 5.87 23.5  
Total: 9.3 37.2
Equipment Profile Used: System Default
"jamm!n islands" American Wheat or Rye Beer recipe by jamm!n. All Grain, ABV 5.23%, IBU 25.61, SRM 5.21, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Rice Hulls) Hops: (Columbus, Citra, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2014-10-26 23:27 UTC