Jet Ski Ale - Beer Recipe - Brewer's Friend

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Jet Ski Ale

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 20th 2019
1.053
1.009
5.7%
46.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 68.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.3%
1 kg Muntons - Cara Malt1 kg Cara Malt 34 11.05 6.3%
1 kg Crisp Malting - Torrefied Wheat1 kg Torrefied Wheat 36.8 3 6.3%
2 kg Joe White - Vienna2 kg Vienna 37 4 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 30 min 11.14 17.9%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 30 min 21.43 17.9%
180 g Citra180 g Citra Hops Pellet 11 Whirlpool 0 min 14.35 64.3%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 63 °C 60 min
35 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.35 L. Suggest reducing initial water volume to 45.4 L and adding 26.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains (equipment estimates 33.7 L) 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 65.3 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.4 L) 75
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 69
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 69
Total: 91.9  
Equipment Profile Used: System Default
"Jet Ski Ale" Blonde Ale beer recipe by Pale Andy. All Grain, ABV 5.72%, IBU 46.92, SRM 4.67, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Cara Malt, Torrefied Wheat, Vienna) Hops: (Northern Brewer, Magnum, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 01:11 UTC