Hazy Train - Beer Recipe - Brewer's Friend

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Hazy Train

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dean Buchanan
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 20.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 10.3%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.3 Whirlpool at 80 °C 30 min 23.6 18.2%
100 g Citra100 g Citra Hops Pellet 12.9 Whirlpool at 80 °C 30 min 21.29 18.2%
75 g Galaxy75 g Galaxy Hops Pellet 14.3 Dry Hop 1 days 13.6%
75 g Citra75 g Citra Hops Pellet 12.9 Dry Hop 1 days 13.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.3 Dry Hop 3 days 18.2%
100 g Citra100 g Citra Hops Pellet 12.9 Dry Hop 3 days 18.2%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
8.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Townsville, QLD, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 35.7
Mash volume with grains (equipment estimates 37.2 L) 39.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 29
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Brew Date: 22/09/2019
0.5 x campden tablet
salts added as above.

31L in kettle
69C strike
67C actual
67C target mash 1hr
?L boil size

Empirical
20 L in fermenter
OG = 1.052
FG = 1.010
ABV = 5.51%

4000g Pale
1200g Wheat

Morgans American Ale (2x 15g) re hydrated

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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 08:20 UTC