Primrose best bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Primrose best bitter

133 calories 16 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Derek Price
Hop Utilization: 98%
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday September 19th 2019
Similar Recipes

Yorkshire Bitter

by shepp1

OG: 1.042 FG: 1.012 ABV: 3.9% IBU: 33

Harvey's Best Clone

by Kinglucky

OG: 1.043 FG: 1.012 ABV: 4.1% IBU: 29

1959 Whitbread Pale Ale

by ACBEV

OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 28

1.043
1.014
3.8%
33.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg United Kingdom - Pale 2-Row 38 2.5 84.8%
400 g Brupaks - Torrified Wheat400 g Torrified Wheat 0 0 8.1%
300 g United Kingdom - Crystal 60L300 g United Kingdom - Crystal 60L 34 60 6.1%
50 g Crisp Malting - United Kingdom - Black Patent50 g United Kingdom - Black Patent 27 525 1%
4,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Pellet 6.6 Boil 60 min 17.14 36.8%
11 g Fuggles11 g Fuggles Hops Leaf/Whole 5.1 Boil 60 min 6.31 19.3%
11 g EKG11 g EKG Hops Leaf/Whole 5.68 Boil 60 min 7.02 19.3%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.1 Boil 10 min 2.91 24.6%
57 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Copper Finings Water Agt Mash 15 min.
10 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salts Water Agt Mash 1 hr.
 
Yeast
cross between Ringwood and London ESB - Home Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 10 gms Gypsum to water boil for 30 mins decant to another container when cool add 1 grm of Epsom Salts
measure PH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.4
Mash volume with grains 14.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.7 L) 22.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 33.6  
Equipment Profile Used: System Default
"Primrose best bitter" Best Bitter beer recipe by Derek Price. All Grain, ABV 3.82%, IBU 33.37, SRM 11.59, Fermentables: (United Kingdom - Pale 2-Row, Torrified Wheat, United Kingdom - Crystal 60L, United Kingdom - Black Patent) Hops: (Challenger, Fuggles, EKG) Other: (Copper Finings, Gypsum, Epsom Salts)
Last Updated and Sharing
 
810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 09:56 UTC