Fruitbeer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fruitbeer

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lucas Ferreira
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday September 19th 2019
1.046
1.009
4.9%
24.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pilsner1.6 kg Pilsner 37 1.8 76.2%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 23.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 30 min 24.56 20%
40 g Citra40 g Citra Hops Leaf/Whole 11 Boil 0 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Oregon Fruit - Blackberry Other Secondary 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 22
Mash volume with grains (equipment estimates 20.3 L) 23.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 10 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 10
Total: 22  
Equipment Profile Used: System Default
"Fruitbeer" Fruit Beer recipe by Lucas Ferreira. BIAB, ABV 4.92%, IBU 24.56, SRM 3.57, Fermentables: (Pilsner, White Wheat) Hops: (Citra) Other: (Blackberry)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-19 21:37 UTC