All Day Cloudy Bay - Beer Recipe - Brewer's Friend

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All Day Cloudy Bay

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Bad Mouth Beer
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday September 19th 2019
1.056
1.017
5.1%
87.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 71.8%
0.13 kg Crisp Malting - Caramalt 15L0.13 kg Caramalt 15L 32.7 17.5 2.5%
60 g Canadian - Honey Malt60 g Honey Malt 37 25 1.1%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.9%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Extract 58 Boil at 100 °C 60 min 25.97 1%
25 g Columbus25 g Columbus Hops Pellet 15 Boil at 100 °C 7 min 14.17 7.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 100 °C 7 min 13.47 7.4%
65 g Columbus65 g Columbus Hops Pellet 15 Whirlpool at 81 °C 30 min 17.45 19.2%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Whirlpool at 81 °C 30 min 16.58 19.2%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop at 20 °C 2 days 8.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 2 days 14.8%
50 g Columbus50 g Columbus Hops Leaf/Whole 15 Dry Hop at 20 °C 5 days 14.8%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 20 °C 5 days 7.4%
338.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Farmhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.7 L) 20
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 19
Total: 30.2  
Equipment Profile Used: System Default
"All Day Cloudy Bay" Specialty IPA: New England IPA beer recipe by Bad Mouth Beer. All Grain, ABV 5.09%, IBU 87.64, SRM 5.74, Fermentables: (American Ale Malt, Caramalt 15L, Honey Malt, Oat Malt, Flaked Oats) Hops: (Centennial, Columbus, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 13:10 UTC