Smokey Pineapple Express - Beer Recipe - Brewer's Friend

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Smokey Pineapple Express

238 calories 25.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 238 calories (Per 0.5L)
Carbs: 25.9 g (Per 0.5L)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Vienna3.25 lb Vienna 37 4 34.4%
1.50 lb German - Smoked Malt1.5 lb Smoked Malt 37 3 15.9%
4.70 lb German - Pilsner4.7 lb Pilsner 38 1.6 49.7%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Whirlpool 15 min 23.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 lb Pineapple puree Other Primary 3 days
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 16 9 11 75 144
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.07 12.3  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"Smokey Pineapple Express" German Helles Exportbier beer recipe by kdanc341. All Grain, ABV 4.82%, IBU 23.07, SRM 4.5, Fermentables: (Vienna, Smoked Malt, Pilsner) Hops: (Pacific Gem) Other: (Pineapple puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 20:53 UTC