Farmhouse Pumpkin Ale - Beer Recipe - Brewer's Friend

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Farmhouse Pumpkin Ale

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 5.09 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday September 19th 2019
1.062
1.004
7.5%
28.4
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pumpkin (fresh)8 lb Pumpkin (fresh) 1 0 33.7%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) - (late boil kettle addition) 1 0 12.6%
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 31.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.1%
2.50 lb Munich - Light 10L2.5 lb Munich - Light 10L 33 10 10.5%
2 lb Maple Syrup2 lb Maple Syrup - (late boil kettle addition) 30 35 8.4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.9 Boil 60 min 22.75 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.9 Boil 15 min 5.64 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Cinnamon Spice Whirlpool 15 min.
1 g Ginger Spice Whirlpool 15 min.
0.50 g Nutmeg Spice Whirlpool 15 min.
0.25 g Allspice Spice Whirlpool 15 min.
0.50 g/gal Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.45 g/gal Gypsum Water Agt Mash 1 hr.
2 g Cinnamon Spice Secondary 5 days
1 g Ginger Spice Secondary 5 days
0.50 g Nutmeg Spice Secondary 5 days
0.25 g Allspice Spice Secondary 5 days
1 g Bitter Orange Peel Flavor Whirlpool 15 min.
1 g Bitter Orange Peel Flavor Secondary 5 days
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.13 qt Strike 163 °F 152 °F 60 min
6.9 qt Infusion 212 °F 165 °F 10 min
3 gal Sparge Batch Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 7.34 29.4  
Volume increase from sugar/extract (late additions) 0.54 2.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.09 20.4  
Top off amount 0.41 1.6  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Farmhouse Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #255137. All Grain, ABV 7.54%, IBU 28.39, SRM 15.28, Fermentables: (Pumpkin (fresh), Pale 2-Row, Caramel / Crystal 80L, Munich - Light 10L, Maple Syrup, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Cinnamon, Ginger, Nutmeg, Allspice, Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel)
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  • Last Updated: 2021-10-07 16:34 UTC