Super Smash Yul + - Beer Recipe - Brewer's Friend

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Super Smash Yul +

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RagnarT
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday September 19th 2019
1.046
1.011
4.7%
19.1
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 2.77 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 9.53 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 9.53 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 25%
80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tvøroyri, Suðuroy, Faroe Islands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 13 20 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L break Strike -- 57 °C 10 min
maltose Temperature -- 66 °C 40 min
dextrin Temperature -- 72 °C 10 min
8 L collect Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 10.5
Mash volume with grains 12.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 14.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 21.9  
Equipment Profile Used: System Default
"Super Smash Yul +" British Golden Ale beer recipe by RagnarT. All Grain, ABV 4.68%, IBU 19.06, SRM 5.77, Fermentables: (Pilsner) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-22 11:14 UTC