Angry Cardigan Brown Ale - Beer Recipe - Brewer's Friend

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Angry Cardigan Brown Ale

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beergrains.ca
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday September 19th 2019
1.053
1.015
5.0%
22.0
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg American - Pale 2-Row3.63 kg Pale 2-Row 37 1.8 77.1%
0.45 kg American - Special Roast0.454 kg Special Roast 33 50 9.6%
0.28 kg American - Caramel / Crystal 80L0.283 kg Caramel / Crystal 80L 33 80 6%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 4.8%
0.11 kg American - Dark Chocolate0.113 kg Dark Chocolate 29 420 2.4%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Willamette28.3 g Willamette Hops Pellet 4.5 Boil 60 min 17.64 49.9%
14.20 g Motueka14.2 g Motueka Hops Pellet 7 Boil 0 min 25%
14.20 g Willamette14.2 g Willamette Hops Pellet 4.5 Boil 15 min 4.39 25%
56.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14.20 g Irish moss Other Boil 20 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike -- 73 °C --
7 L Temperature -- 94 °C --
11 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.9 L) 20.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.4 L) 19.9
Total: 31.6  
Equipment Profile Used: System Default
"Angry Cardigan Brown Ale" American Brown Ale beer recipe by Beergrains.ca. All Grain, ABV 4.97%, IBU 22.03, SRM 19.33, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 80L, Flaked Oats, Dark Chocolate) Hops: (Willamette, Motueka) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 19:46 UTC