Something Old II - Beer Recipe - Brewer's Friend

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Something Old II

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ted
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday September 19th 2019
1.054
1.015
5.2%
36.7
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 First Wort 90 min 12.5 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 12.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 8.17 25%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 10 min 3.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.98 psi       Temp: 42 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
1 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.41 g | 41.6 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Alternate Yeast:

  • 2207 Pilsen Lager
  • 2206 Bavarian Lager
  • 2124 Bohemian Lager
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 16:11 UTC