Short & Shoddy | Märzen - Beer Recipe - Brewer's Friend

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Short & Shoddy | Märzen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 25 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Marshall
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Metolius Munich-style Malt (Mecca Grade)10 lb Metolius Munich-style Malt (Mecca Grade) 35.2 11 71.4%
2 lb Pilsner (Weyermann)2 lb Pilsner (Weyermann) 37.8 1.7 14.3%
2 lb Vanora Vienna-style Malt (Mecca Grade)2 lb Vanora Vienna-style Malt (Mecca Grade) 36.3 7.2 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.42 oz Magnum0.42 oz Magnum Hops Pellet 12.9 First Wort 25 min 15.18 28.4%
1.06 oz Tettnang (2017)1.06 oz Tettnang (2017) Hops Pellet 4.4 Boil 15 min 8.48 71.6%
1.48 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal Mash In Infusion -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 6.2 24.8  
Boil off losses -0.63 -2.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.3 21.2  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride

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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 19:38 UTC