Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Metolius Munich-style Malt (Mecca Grade) | 35.2 | 11 | 71.4% | |
2 lb | Pilsner (Weyermann) | 37.8 | 1.7 | 14.3% | |
2 lb | Vanora Vienna-style Malt (Mecca Grade) | 36.3 | 7.2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.42 oz | Magnum | Pellet | 12.9 | First Wort | 25 min | 15.18 | 28.4% | |
1.06 oz | Tettnang (2017) | Pellet | 4.4 | Boil | 15 min | 8.48 | 71.6% | |
1.48 oz / $ 0.00 |
Imperial Yeast - L28 Urkel | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.9 gal | Mash In | Infusion | -- | 148 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.13 | 24.5 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 1.86 g | 7.4 qt) | 2.08 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) | 6.2 | 24.8 |
Boil off losses | -0.63 | -2.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 5.8 | 23.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) | 5.3 | 21.2 |
Total: | 8.2 | 32.8 |
Equipment Profile Used: | System Default |