You Salty Dog - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You Salty Dog

113 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 2700 liters (ending kettle volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday September 19th 2019
9.2 °P
2.8 °P
3.4%
12.6
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Canadian - Pale Wheat175 kg Pale Wheat 36 2 50%
175 kg German - Pilsner175 kg Pilsner 38 1.6 50%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Sorachi Ace2 kg Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.52 50%
2 kg Sorachi Ace2 kg Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 4.11 50%
4 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8717 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2715.7 L. Suggest reducing initial water volume to 45.4 L and adding 2670.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 756 L 525
Strike water volume at mash thickness of 1.5 L/kg 525
Mash volume with grains 756
Grain absorption losses -350
Remaining sparge water volume 2525.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2715.7 L) 2700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 2684.3 L) 2700
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 2690
Total: 3050.9  
Equipment Profile Used: System Default
"You Salty Dog" Weissbier beer recipe by BrendanCommon. All Grain, ABV 3.38%, IBU 12.63, SRM 2.36, Fermentables: (Pale Wheat, Pilsner) Hops: (Sorachi Ace)
Last Updated and Sharing
 
294
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-01 00:13 UTC