Awesome Recipe

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.5 liters
Post Boil Size: 213.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday September 19th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
12.33 kg	Canadian - Pale 2-Row12.33 kg Pale 2-Row		36	1.75	100%
12.33 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12.33 kg

Canadian - Pale 2-Row

1.75

100%

12.33 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
595.24 g	Cascade595.24 g Cascade Hops		Pellet	7	Whirlpool	10 min	41.67	100%
595.24 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

595.24 g

Cascade

Pellet

Whirlpool

10 min

41.67

100%

595.24 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
595.24 g	Cascade (Pellet) 595.24 g Cascade (Pellet) Hops		41.67	100%
595.24 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 53.14 L. Suggest reducing strike water volume to 37.26 L and adding 7.74 L sparge/top-off.	45
Strike water volume at mash thickness of 3.7 L/kg	45
Mash volume with grains	53.1
Grain absorption losses	-12.3
Remaining sparge water volume (equipment estimates 26.9 L)	25.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 58.7 L)	57.5
Boil off losses	-5.7
Post boil Volume (equipment estimates 53 L)	213.7
Hops absorption losses (whirlpool, hop stand)	-3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 210.7 L)	50
Total:	70.7
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.68 L. Suggest reducing initial water volume to 45.4 L and adding 13.28 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 53.14 L. Suggest reducing strike water volume to 37.26 L and adding 7.74 L sparge/top-off.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

53.1

Grain absorption losses

-12.3

Remaining sparge water volume (equipment estimates 26.9 L)

25.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 58.7 L)

57.5

Boil off losses

-5.7

Post boil Volume (equipment estimates 53 L)

213.7

Hops absorption losses (whirlpool, hop stand)

-3

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 210.7 L)

Total:

70.7

Equipment Profile Used:

System Default

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Awesome Recipe