Order 66 - Beer Recipe - Brewer's Friend

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Order 66

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday September 19th 2019
1.075
1.019
7.4%
96.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Golden Light4 lb LME Golden Light 37.6 4 100%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.3 Boil 45 min 68.87 25%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 17.3 Boil 10 min 27.2 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.3 Aroma 0 min 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.87 g | 11.5 qt) 2.17 8.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.17 8.7
Equipment Profile Used: System Default
"Order 66" American IPA beer recipe by Krich20. Extract, ABV 7.4%, IBU 96.07, SRM 6.21, Fermentables: (LME Golden Light) Hops: (Galaxy)
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  • Last Updated: 2020-04-11 16:35 UTC