WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.52 gal (58.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.52 gal (10.08 qt) sparge/top-off.
Strike water volume at mash thickness of 1.07 qt/lb
7.13
28.5
Mash volume with grains
9.26
37.1
Grain absorption losses
-3.33
-13.3
Remaining sparge water volume (equipment estimates 10.97 g | 43.9 qt)
10.95
43.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 14.52 g | 58.1 qt)
14.5
58
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
13
52
Going into fermentor
13
52
Total:
18.08
72.3
Equipment Profile Used:
System Default
"Nuptual Nectar" English IPA beer recipe by D3P0. All Grain, ABV 6.66%, IBU 11.41, SRM 4.36, Fermentables: (Pale 2-Row, Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Azacca)