San Juan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

San Juan

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47.39 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Le Shack 1363
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.043
1.009
4.5%
28.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 82.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil at 100 °C 10 min 15.08 44.4%
2.50 oz BSG - Galaxy2.5 oz Galaxy Hops Pellet 14.2 Boil at 100 °C 5 min 13.38 55.6%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.91 L. Suggest reducing initial water volume to 45.4 L and adding 1.51 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 23.8
Mash volume with grains 29.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 32.5 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.9 L) 47.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 56.8  
Equipment Profile Used: System Default
"San Juan" American Pale Ale beer recipe by Le Shack 1363. All Grain, ABV 4.51%, IBU 28.46, SRM 5.05, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 30L) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
313
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-09 21:48 UTC