0040 - Wet + Raw - Beer Recipe - Brewer's Friend

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0040 - Wet + Raw

173 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Thursday September 19th 2019
14.0 °P
2.8 °P
6.0%
25.7
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 61.3%
8.30 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 10.2%
8.30 kg German - Red X8.3 kg Red X 36 12 10.2%
7.50 kg American - Carapils (Dextrine Malt)7.5 kg Carapils (Dextrine Malt) 33 1.8 9.2%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 9.2%
81.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Cascade2500 g Cascade Hops Leaf/Whole 7 Whirlpool 0 min 25.74 100%
2,500 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 345.7 L. Suggest reducing initial water volume to 45.4 L and adding 300.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 298.66 L 244.8
Strike water volume at mash thickness of 3 L/kg 244.8
Mash volume with grains 298.7
Grain absorption losses -81.6
Remaining sparge water volume 182.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 345.7 L) 345
Boil off losses -5.7
Post boil volume (equipment estimates 339.3 L) 340
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 327.5
Total: 427.5  
Equipment Profile Used: System Default
"0040 - Wet + Raw" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.98%, IBU 25.74, SRM 5.19, Fermentables: (Pale 2-Row, Maris Otter Pale, Red X, Carapils (Dextrine Malt), Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2024-09-27 18:52 UTC