Bhoemian pilsner - Beer Recipe - Brewer's Friend

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Bhoemian pilsner

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: VITOR FERNANDES
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 19th 2019
1.056
1.011
5.9%
31.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Bohemian Pilsner4.8 kg Bohemian Pilsner 38 1.9 75.2%
0.65 kg American - Vienna0.65 kg Vienna 35 4 10.2%
0.33 kg German - Carapils0.33 kg Carapils 35 1.3 5.2%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 4.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 4.7%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Saaz77 g Saaz Hops Pellet 3.5 Boil 60 min 31 68.8%
35 g Saaz35 g Saaz Hops Pellet 3.5 Aroma 0 min 31.3%
112 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
19.4 L Batch Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16
Mash volume with grains 20.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Adição de Kiwi, 150g por litro, fruta em natura congelada, Adicionar no 4° dia de fermentação deixar por 7 dias.

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  • Last Updated: 2020-01-09 14:26 UTC