paf 2eme - Beer Recipe - Brewer's Friend

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paf 2eme

111 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1310 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Post Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Thursday September 19th 2019
9.1 °P
2.3 °P
3.6%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Belgian - Biscuit12.5 kg Biscuit 35 23 6.7%
175 kg Belgian - Pilsner175 kg Pilsner 37 1.6 93.3%
187.50 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1305.7 L. Suggest reducing initial water volume to 45.4 L and adding 1260.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 686.25 L 562.5
Strike water volume at mash thickness of 3 L/kg 562.5
Mash volume with grains 686.3
Grain absorption losses -187.5
Remaining sparge water volume (equipment estimates 931.6 L) 975.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1305.7 L) 1350
Boil off losses -5.7
Post boil Volume (equipment estimates 1300 L) 1310
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1310 L) 1300
Total: 1538.4  
Equipment Profile Used: System Default
"paf 2eme" No Profile Selected beer recipe by Vincent M. All Grain, ABV 3.58%, IBU 0, SRM 3.62, Fermentables: (Biscuit, Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 14:10 UTC