Altbier - Beer Recipe - Brewer's Friend

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Altbier

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.052
1.010
5.5%
37.8
17.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.19 kg United Kingdom - Brown0.19 kg Brown 32 65 3.2%
0.42 kg German - CaraMunich II0.42 kg CaraMunich II 34 46 7%
0.78 kg German - CaraFoam0.78 kg CaraFoam 37 1.8 13.1%
0.36 kg German - Melanoidin0.36 kg Melanoidin 37 25 6%
3.37 kg American - Munich - Light 10L3.37 kg Munich - Light 10L 33 10 56.5%
0.84 kg American - Munich - Dark 20L0.84 kg Munich - Dark 20L 33 20 14.1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Spa45 g Spa Hops Pellet 4.5 Boil 60 min 27.17 53.6%
39 g Spalt39 g Spalt Hops Leaf/Whole 4.5 Boil 15 min 10.62 46.4%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 152 °C 60 min
Starting Mash Thickness: 5.84 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.8 L/kg 34.8
Mash volume with grains 38.7
Grain absorption losses -6
Remaining sparge water volume 0.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Altbier" Düsseldorf Altbier beer recipe by hpete197. All Grain, ABV 5.53%, IBU 37.79, SRM 17.69, Fermentables: (Brown, CaraMunich II, CaraFoam, Melanoidin, Munich - Light 10L, Munich - Dark 20L) Hops: (Spa, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 15:22 UTC