HB NEIPA
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
24.42 |
4.5% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
12.12 |
4.5% |
0.50 oz |
Belma0.5 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
15 min |
7.99 |
4.5% |
2 oz |
Belma2 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
1 min |
2.78 |
18.2% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
1 min |
2.11 |
9.1% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 180 °F
|
0 min |
|
4.5% |
1 oz |
Belma1 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 180 °F
|
0 min |
|
9.1% |
3 oz |
Belma3 oz Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
4 days |
|
27.3% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
0 days |
|
18.2% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Galaxy (Pellet) 4.4999999897066 oz Galaxy (Pellet) Hops |
|
38.65 |
40.8% |
6.50 oz |
Belma (Pellet) 6.4999999851317 oz Belma (Pellet) Hops |
|
10.77 |
59.1% |
11 oz
/ $ 0.00
|
Yeast
- Coastal haze
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.63 |
22.5
|
Mash volume with grains
|
6.83 |
27.3
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume (equipment estimates 4.83 g | 19.3 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Estimated amount in fermentor
|
5.44 |
21.8
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"HB NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 5.92%, IBU 49.41, SRM 5.97, Fermentables: (Golden Promise, Rye Malt, Oat Malt, Rice Hulls) Hops: (Galaxy, Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-11 21:20 UTC