HB NEIPA - Beer Recipe - Brewer's Friend

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HB NEIPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday September 19th 2019
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1.060
1.015
5.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 66.7%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 10%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 20%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 24.42 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 12.12 4.5%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 15 min 7.99 4.5%
2 oz Belma2 oz Belma Hops Pellet 9.4 Boil 1 min 2.78 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.11 9.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 4.5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 0 min 9.1%
3 oz Belma3 oz Belma Hops Pellet 9.4 Dry Hop 4 days 27.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
- Coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 4.83 g | 19.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 8.63 34.5
Equipment Profile Used: System Default
"HB NEIPA" Specialty IPA: New England IPA beer recipe by PJ Butcho. All Grain, ABV 5.92%, IBU 49.41, SRM 5.97, Fermentables: (Golden Promise, Rye Malt, Oat Malt, Rice Hulls) Hops: (Galaxy, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-11 21:20 UTC