Voodoo Harvest - Beer Recipe - Brewer's Friend

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Voodoo Harvest

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Shawn
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday September 19th 2019
1.057
1.011
6.0%
80.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Wheat Malt5.5 lb Wheat Malt 37 2 52.4%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 38.1%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 45.76 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool 0 min 8.85 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 0 min 20.43 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.6 Whirlpool 0 min 5.17 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Dry Hop 14 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 14 days 5.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 14 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Dry Hop 2 days 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Dry Hop 2 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Gypsum Water Agt Mash 0 min.
1.60 g Gypsum Water Agt Sparge 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.20 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.80 g Epsom Salt Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Sparge 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Los Altos CA, USA; Glacier Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Voodoo Harvest" American Wheat Beer recipe by Shawn. All Grain, ABV 6.02%, IBU 80.21, SRM 6.4, Fermentables: (Wheat Malt, Maris Otter Pale, CaraVienne) Hops: (Simcoe, Azacca, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-19 14:26 UTC