chinook/centennial/simcoe ipa - Beer Recipe - Brewer's Friend

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chinook/centennial/simcoe ipa

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 19th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.4%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.3%
1 lb German - CaraHell1 lb CaraHell 34 11 3.9%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 1.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 7.8%
2 lb American - Vienna2 lb Vienna 35 4 7.8%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 45.94 10%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Whirlpool 5 min 16.23 20%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 12.48 20%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Whirlpool 0 min 6.87 10%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 0 days 5%
4 oz Simcoe4 oz Simcoe Hops Leaf/Whole 12.7 Hopback 0 min 20%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Dry Hop 0 days 10%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 5%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Decoction -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.13 gal (56.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.13 gal (8.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains (equipment estimates 10.99 g | 44 qt) 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.13 g | 56.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.8 47.2  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Hops absorption losses (hopback) -0.15 -0.6  
Top off amount 0.73 2.9  
Going into fermentor 12 48  
Total: 17.47 69.9
Equipment Profile Used: System Default
 
Notes

dry hop in secondary

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  • Last Updated: 2019-10-22 18:53 UTC