Benedict Cucumberbunch - Beer Recipe - Brewer's Friend

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Benedict Cucumberbunch

153 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Adam Russell
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 19th 2019
1.051
1.006
5.8%
31.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 96.8%
0.05 kg German - Munich Light0.05 kg Munich Light 37 6 1.6%
0.05 kg German - Vienna0.05 kg Vienna 37 4 1.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 17.44 25%
60 g Saaz60 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 9.48 50%
30 g Sorachi Ace30 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 4.95 25%
120 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Downham, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -20 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.4 L) 9.6
Mash volume with grains (equipment estimates 9.4 L) 9.6
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 11.2 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 4.9
Top off amount 16.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
 
Notes

Add 900g cucumber and 450g mint in secondary

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  • Last Updated: 2019-10-10 11:58 UTC